A Taste of Italy
182 years ago, in 1826, on an April day in Turin, Italy, Pierre Paul Caffarel bought a building. With exquisite skill and an eye to the future, he turned this building into one of the most recognizable and renowned chocolate manufacturers in Italy. Lucky for us he did, because Caffarel chocolate is a taste and an experience not to be missed! Made with Tonda Gentile Delle Langhe, a superior type of hazelnut grown in the Piedmont region, Caffarel’s chocolate is still made to the exacting standards for which the company is known.
The Candy Store has the great pleasure of announcing that Pierre Paul’s chocolate is now available for your delight and enjoyment. Currently in store are the beautiful Dolci Torte Artigianali (handcrafted chocolate cakes available in carmelised almond, slightly bitter orange, and whole hazelnut varieties), two different Puro Cioccolato bars (hazelnuts and Gianduja), ficos (filled with a fig reduction), castagnas (filled with a walnut reduction), and the famous Gianduja.
Caffarel’s Gianduja are the original and offer a truly sensory explosion. The four different flavors explore four unique experiences and their diminutive size makes it easy to try them all guilt free! Come taste the Gianduiottino, (the original), Caffe, (coffee), Cannella (cinnamon), and Fondente (dark chocolate) Gianduja.
As a start to the holiday season, The Candy Store will help you find the very best and the very unique for everyone on your list (and even a little something for yourself). Starting December 1st we will be posting one blog entry a day, showcasing gift ideas and fantastic confections guaranteed to please even the toughest recipient!
Also, don’t forget about our Sweet Memories Contest, running until December 24th!
182 years ago, in 1826, on an April day in Turin, Italy, Pierre Paul Caffarel bought a building. With exquisite skill and an eye to the future, he turned this building into one of the most recognizable and renowned chocolate manufacturers in Italy. Lucky for us he did, because Caffarel chocolate is a taste and an experience not to be missed! Made with Tonda Gentile Delle Langhe, a superior type of hazelnut grown in the Piedmont region, Caffarel’s chocolate is still made to the exacting standards for which the company is known.
The Candy Store has the great pleasure of announcing that Pierre Paul’s chocolate is now available for your delight and enjoyment. Currently in store are the beautiful Dolci Torte Artigianali (handcrafted chocolate cakes available in carmelised almond, slightly bitter orange, and whole hazelnut varieties), two different Puro Cioccolato bars (hazelnuts and Gianduja), ficos (filled with a fig reduction), castagnas (filled with a walnut reduction), and the famous Gianduja.
Caffarel’s Gianduja are the original and offer a truly sensory explosion. The four different flavors explore four unique experiences and their diminutive size makes it easy to try them all guilt free! Come taste the Gianduiottino, (the original), Caffe, (coffee), Cannella (cinnamon), and Fondente (dark chocolate) Gianduja.
As a start to the holiday season, The Candy Store will help you find the very best and the very unique for everyone on your list (and even a little something for yourself). Starting December 1st we will be posting one blog entry a day, showcasing gift ideas and fantastic confections guaranteed to please even the toughest recipient!
Also, don’t forget about our Sweet Memories Contest, running until December 24th!
Labels: Caffarel, chocolate, Italy
posted by The Candy Store @ 4:25 PM
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