A solid foundation
In 1957 Paris-Caramels was established by Guy and Josette Conraux in Paris with only one product: the milk caramel. From these humble beginnings came a whole line of beautiful and award-winning sweets. Using only raw milk, fresh cream, butter from Charentes-Poitou, and natural flavours and extracts, the line of caramels produced by this family-run company are exceptional. In fact, their website puts it best when they say: "Small producers from the Normandy to the Rhone Valley supply Paris Caramels: restricted production, intensive care, and high quality. Productions, which by the way, are too limited and too expensive to interest industrialists. Consequently Paris Caramels knows how to give a remarkable and incomparable aroma and fineness to its products."
There's an unspoken challenge around The Candy Store to make one of the perfect caramel squares last more than one sitting - we've yet to meet that challenge! Their decadent, creamy, salty goodness makes it impossible to walk away from this luxurious French treat. Pick up one of the five different salted caramels today for yourself or a friend and see if you're able to meet this challenge...
Don't forget: the Sweet Memories contest runs until December 24th and we're still collecting all your fabulous memories for a chance to win a Candy Store gift card!
posted by The Candy Store @ 9:02 AM
1 Comments:
I was happy to see a profile about these caramels. They're my favourite treat from The Candy Store.
Santa, if you're listening, I would *really* like it if you brought me a stocking full of them!
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