Recipes as seen on A Morning

NEWTREE Appetizer
Toast slices of your favourite baguette and drizzle with olive oil. Place a piece of brie cheese on each slice and top with a sliver of RENEW (dark chocolate/blackcurrant).


Hot Chocolate two ways:
Adult: Place a piece of REFRESH (dark chocolate/mint) in the bottom of a mug and pour steamed milk over top, stirring. Top with whipped cream and REFRESH shavings.

Kids: Make your child’s favourite hot chocolate, but instead of adding an ice cube (kids seem to always want an ice cube when it’s too hot, don’t they?), drop a few frozen Junior Mints into their mug. It’ll cool their drink and make it minty.


Ice cream mix-ins:
Thaw your favourite flavour of ice cream in the fridge until it is easy to stir. Mix in most of desired candies (chopped or whole) and stir to incorporate. Place the ice cream back in the freezer until you’re ready to serve! When you’re ready to serve, top each portion with a few of the reserved candies.
Suggested combinations: Chocolate ice cream with raspberry cordials
Vanilla ice cream with mint cookie malt balls
Chocolate ice cream with mini gummi worms
Orange sorbet with blood orange cordials


The Five Minute Cheesecake Fix:
Dress up a plain, store bought cheesecake in no time flat! Select a decadent candy and chop into pieces. Sprinkle the chopped candy over slices of cheesecake and place a few whole or halved pieces of candy on top. Use a coordinating dessert sauce or whipped cream as desired.
Suggested combinations:
Classic cheesecake with espresso malt balls
Classic cheesecake with NYC espresso mix
Marbled cheesecake with ultimate malt balls
Cherry cheesecake with dark chocolate almonds
Chocolate cheesecake with pecan cinnamon buns

Labels: Maltballs, newtree, recipe

posted by The Candy Store @ 9:32 AM