Countdown to Cupcakes!
Forget counting down to the holidays - we're counting down to each of the weekends in December! The menu has just arrived and we're already making our list and checking it twice to make sure we get all the scrumptious flavours for our Saturday tea and cupcake ritual. Speaking of tea, our fantastic pals at DavidsTea are working their way through the menu to provide us with the perfect tea pairings - check back shortly for an updated version of this menu with tea recommendations!
We will be closed on the last Saturday of the month, December 25, so as a special holiday gift, cupcakes will be available on Friday, December 24! That's right, cupcakes on Christmas Eve! Betcha Santa would appreciate a cupcake instead of cookies this year. For our special December 24 cupcakes, we are offering pre-order only of either half or full dozens in a decorated Noel-themed box. All Noel Box orders will be available for pick up between 1pm and 5pm when we close. See the menu below for the festive flavours!
As always, cupcakes for Saturdays are available at 11am and can be pre-ordered by coming by the store, phoning or emailing to ensure you don't miss out!
December 4th
Gingerbread Coconut: Fragrant ginger-spiced cake with cream cheese icing and toasted coconut on top
Chocolate Peppermint: Belgian dark chocolate cake with chocolate-peppermint icing and crushed candy cane
December 11th
Rompope: Pure eggnog-flavoured cake with nutmeg-spiced buttercream frosting
Dulce de leche: Belgian dark chocolate cake filled with Argentine dulce de leche, bittersweet dark chocolate frosting and chocolate sprinkles
December 18th
Orange-Cranberry: Fragrant orange cake studded with fresh cranberries and topped with sweet cream cheese frosting
Nanaimo: Chocolate Graham Cracker cake studded with almonds and coconut and vanilla custard icing dipped in chocolate ganache
December 24th
The "Noel" Box offered in 1 dozen and ½ dozen packages pre-ordered for
December 24th only, available after 1pm
Gingerbread Coconut: Fragrant ginger-spiced cake with cream cheese icing and toasted coconut on top
Dulce de leche: Belgian dark chocolate cake filled with Argentine dulce de leche, bittersweet dark chocolate frosting and chocolate sprinkles
Orange-Cranberry: Fragrant orange cake studded with fresh cranberries and topped with sweet cream cheese frosting
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Labels: cupcakes, tea pairings
posted by Katie @ 11:25 AM
2 Comments:
I've tried your cupcake and honestly it's the best cupcake I’ve ever tried. But the only problem is that your cupcake isn’t available all weekdays, other cupcake shops sell cupcakes during the week days and ends which makes it convenient to buy cupcake at any day instead of limiting the cupcakes to only one day of the week.
Regards
Hi there - thanks so much for your comment and sorry for the delay in reaching you. We're so glad to hear you like the cupcakes and we definitely understand your frustration about their once-a-week status.
The reason for this, which you may not be aware of, is that we do not make the cupcakes ourself. The incredible http://thecupcakelounge.com/ Cupcake Lounge makes our cupcakes and only makes them available to us on Saturdays at this time.
I hope that explains the Saturday-only practice.
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