January Cupcake Menu

Happy New Year!

We hope everyone had a safe and sweet holiday season. At The Candy Store we had a great time, but we're also pleased to move on from holiday music (well, some of us definitely are) and get started on a fabulous 2011. The best way we can think to start the year off right is by offering up this month's cupcake menu! You'll notice there are two new flavours and a change to an old favourite.

Cupcakes arrive every Saturday at 11 am and we always accept pre-orders to ensure you get exactly what you're craving! To place a pre-order you can call, come by the store or email us with your sweet request. We would also like to strongly encourage anyone ordering six cupcakes or more to place their order by Thursday. We know this isn't always possible as last minute plans come up, but when possible, advance notice for larger quantities is appreciated by not only us, but also The Cupcake Lounge who hand crafts each of these delicious gems!


DavidsTea Pairings to come shortly...

Saturday, January 8
Toasted Coconut: Coconut cake with sweet cream cheese frosting covered in toasted coconut
David’s Tea Recommended Pairing:
Chocolate Raspberry: Chocolate raspberry cake with chocolate ganache
David’sTea Recommended Tea Pairing:

Saturday, January 15
Vanilla Vanilla: Vanilla cake flavoured with Madagascar bourbon vanilla and vanilla frosting with white chocolate
David’s Tea Recommended Pairing:
Chocolate Chocolate: Belgian dark chocolate cake with bittersweet dark chocolate frosting and chocolate sprinkles
David’sTea Recommended Pairing:

Saturday, January 22
Banana: Pure banana cake with Madagascar bourbon vanilla cream cheese frosting
David’s Tea Recommended Pairing:
Black & White: Belgian dark chocolate cake with vanilla frosting and chocolate sprinkles
David’sTea Recommended Pairing:

Saturday, January 29
Apple-Pecan Streusel: Pure apple cake sprinkles with pecan streusel covered in sweet cream cheese frosting
David’s Tea Recommended Pairing:
Hazelnut Chocolate: Hazelnut-chocolate cake with Belgian dark chocolate frosting and toasted hazelnut
David’s Tea Recommended Pairing:

Labels: Cupackes, menu

posted by Katie @ 4:29 PM