Tuesday, February 23, 2010

March Cupcake Menu

Hello fellow cupcake lovers,
We're coming to the end of February which can only mean one thing: a new cupcake menu is about to start! Read on for tantalizing new flavours and solid favourites. As always, cupcakes can be pre-ordered for any Saturday of the month by calling The Candy Store or sending us an email.

March 6th
Carrot: Pure carrot cake with walnuts and pineapple, vanilla cream cheese frosting and walnuts on top
Black & White: Belgian dark chocolate cake with vanilla frosting and chocolate sprinkles

March 13th
"Green" Velvet: Light chocolate cake with St. Patrick's-style sweet cream cheese frosting
Bailey's: Dark chocolate cake infused with Bailey's Irish Cream Liqueur with chocolate icing

March 20th
Key Lime Pie: Lime-infused cake and cream cheese frosting with lime zest
Chocolate Raspberry: Chocolate cake with raspberry puree and raspberry icing

March 27th
Chai Latte: Spiced chai tea cake and frosting, flavoured with Madagascar bourbon vanilla
Chocolate Oreo: Belgian dark chocolate cake with vanilla frosting, flavoured with Madagascar bourbon vanilla, and Oreo crumbles

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Latest happenings and plans for The Candy Store, a charming European style candy boutique in the heart of Westboro Village.

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