Happy first day of the month! We're basking in the sun and planning our Saturdays. This month sees the return of some very popular favourites (red velvet, anyone??) as well as a nod to St. Patrick's Day with Bailey's on March 12! Please note, we will not have cupcakes on March 19th - even The Cupcake Lounge needs a break now and then!
As always, we encourage pre-orders (especially for any amount over 6 cupcakes) to ensure you don't miss out on your Saturday snack! Pre-orders can be placed by calling, coming by or sending us an email. Cupcakes arrive at The Candy Store by 11 am and are available for pick up any time after that!
March 5th Southern Red Velvet: Light chocolate cake with sweet cream cheese frosting and a milk chocolate callet Lemon Coconut: Pure lemon cake and frosting, with shredded coconut March 12th Spring Maple: Pure maple cake with cinnamon cream cheese frosting DavidsTea Recommended Pairing: Cinnamon Rooibos Chai Bailey's: Dark chocolate cake infused with Bailey's Irish Cream Liqueur with chocolate icing (in honour of St. Patrick's Day) DavidsTea Recommended Pairing: Buttered Rum March 19th The Cupcake Lounge will be closed March 26th Chocolate Espresso: Belgian dark chocolate cake with espresso frosting and chocolate-covered espresso bean on top DavidsTea Recommended Pairing: Vanilla Oolong
Carrot: Pure carrot cake with walnuts and pineapple, vanilla cream cheese frosting and walnuts on top DavidsTea Recommended Pairing: Forbidden Fruit
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