Wanna hear something sweet?? It's that time again - there's a new cupcake menu and it promises to be a very delicious month! We're already picking which weekends to pick up a few extra to share with friends over an afternoon tea. Speaking of tea, our good pals across the street at DavidsTea have put their thinking caps on and provided tea pairings for each of the cupcake flavours this month - double yum!
As always, we encourage pre-orders (especially for any amount over 6 cupcakes) to ensure you don't miss out on your Saturday snack! Pre-orders can be placed by calling, coming by or sending us an email. Cupcakes arrive at The Candy Store by 11 am and are available for pick up any time after that!
Saturday, April 2nd Chocolate Vanilla:Belgian dark chocolate cake with vanilla frosting and chocolate sprinkles DavidsTea Recommended Pairing: Spicy Chocolate RooibosTres Leches: Vanilla cake infused with tres leches and covered in a cinnamon cream cheese icing DavidsTea Recommended Pairing: Cinnamon Rooibos Chai Saturday, April 9th Chocolate Chocolate: Belgian dark chocolate cake with bittersweet dark chocolate frosting DavidsTea Recommended Pairing: Love Tea #7 Strawberry:Fresh strawberry cake and strawberry-flecked frosting DavidsTea Recommended Pairing: Strawberry White Saturday, April 16th Almond Raspberry:Almond cake with raspberry frosting DavidsTea Recommended Pairing: Raspberry Nectar Dulce de Leche:Belgian dark chocolate cake filled with Argentinian dulce de leche, bittersweet dark chocolate frosting and chocolate sprinkles DavidsTea Recommended Pairing: Secret Weapon
Saturday, April 23rd Available just for Easter weekend: The Easter Box featuring all three of the weekend's flavours wrapped and ready to go! Available by pre-order only - please contact us for more details. Carrot:Pure carrot cake with walnuts and pineapple, vanilla cream cheese frosting and walnuts on top DavidsTea Recommended Pairing: Forever Nuts Chocolate Coconut:Belgian dark chocolate cake with coconut cream cheese icing DavidsTea Recommended Pairing: Buttered Rum Vanilla Chocolate: Madagascar bourbon vanilla cake with bittersweet dark chocolate frosting DavidsTea Recommended Pairing: Read My Lips Saturday, April 30th The Cupcake Lounge will be closed