Tuesday, March 29, 2011
April Cupcake Menu
Wanna hear something sweet?? It's that time again - there's a new cupcake menu and it promises to be a very delicious month! We're already picking which weekends to pick up a few extra to share with friends over an afternoon tea. Speaking of tea, our good pals across the street at DavidsTea have put their thinking caps on and provided tea pairings for each of the cupcake flavours this month - double yum!
As always, we encourage pre-orders (especially for any amount over 6 cupcakes) to ensure you don't miss out on your Saturday snack! Pre-orders can be placed by calling, coming by or sending us an email. Cupcakes arrive at The Candy Store by 11 am and are available for pick up any time after that!
Saturday, April 2nd
Chocolate Vanilla: Belgian dark chocolate cake with vanilla frosting and chocolate sprinkles
DavidsTea Recommended Pairing: Spicy Chocolate RooibosTres Leches: Vanilla cake infused with tres leches and covered in a cinnamon cream cheese icing
DavidsTea Recommended Pairing: Cinnamon Rooibos Chai
Saturday, April 9th
Chocolate Chocolate: Belgian dark chocolate cake with bittersweet dark chocolate frosting
DavidsTea Recommended Pairing: Love Tea #7
Strawberry: Fresh strawberry cake and strawberry-flecked frosting
DavidsTea Recommended Pairing: Strawberry White
Saturday, April 16th
Almond Raspberry: Almond cake with raspberry frosting
DavidsTea Recommended Pairing: Raspberry Nectar
Dulce de Leche: Belgian dark chocolate cake filled with Argentinian dulce de leche, bittersweet dark chocolate frosting and chocolate sprinkles
DavidsTea Recommended Pairing: Secret Weapon
Saturday, April 23rd
Available just for Easter weekend: The Easter Box featuring all three of the weekend's flavours wrapped and ready to go! Available by pre-order only - please contact us for more details.
Carrot: Pure carrot cake with walnuts and pineapple, vanilla cream cheese frosting and walnuts on top
DavidsTea Recommended Pairing: Forever Nuts
Chocolate Coconut: Belgian dark chocolate cake with coconut cream cheese icing
DavidsTea Recommended Pairing: Buttered Rum
Vanilla Chocolate: Madagascar bourbon vanilla cake with bittersweet dark chocolate frosting
DavidsTea Recommended Pairing: Read My Lips
Saturday, April 30th
The Cupcake Lounge will be closedLabels: Cupackes, menu
Wednesday, February 2, 2011
February Cupcake Menu
Forget California dreamin' on such a winter's day...We can't think of anything better on a snowy day than day dreaming about sweet, moist, decadent cupcakes! Thankfully,
The Cupcake Lounge has sent along this month's menu to tantalize us and fuel our cupcake-filled dreams.
As always, we recommend pre-ordering if you know you'd like more than a few cupcakes - we try our hardest, but running out is always a strong possibility. All pre-orders can be made by
calling, coming in, or sending us an
email and we'll put your precious treats on hold!
There's also some very exciting cupcake-related news coming down the pipeline soon, but we can't spill the beans yet - we'll tell you as soon as we can!!
Saturday, February 5th
Chocolate Almond: C
hocolate almond cake with chocolate frosting
Ginger Lemon:
Ginger-flavoured cake with lemon cream cheese frosting
Saturday, February 12th
Chocolate Marshmallow Ganache
: Belgian dark chocolate cake with creamy marshmallow and iced with chocolate
Strawberry:
Pure strawberry cake with sweet cream cheese frosting
Saturday, February 19th
Chocolate Chip Peanut Butter:
Chocolate chip peanut butter cake with chocolate fudge frosting
Mango:
Pure mango cake with sweet cream cheese frosting
Saturday, February 26th
Chocolate Orange:
Chocolate, orange zest cake with bittersweet chocolate frosting
White Chocolate Macadamia:
White Chocolate Macadamia cake and white chocolate frostingLabels: Cupackes
Tuesday, January 4, 2011
January Cupcake Menu
Happy New Year!
We hope everyone had a safe and sweet holiday season. At The Candy Store we had a great time, but we're also pleased to move on from holiday music (well, some of us definitely are) and get started on a fabulous 2011. The best way we can think to start the year off right is by offering up this month's cupcake menu! You'll notice there are two new flavours and a change to an old favourite.
Cupcakes arrive every Saturday at 11 am and we always accept pre-orders to ensure you get exactly what you're craving! To place a pre-order you can
call, come by the store or
email us with your sweet request.
We would also like to strongly encourage anyone ordering six cupcakes or more to place their order by Thursday. We know this isn't always possible as last minute plans come up, but when possible, advance notice for larger quantities is appreciated by not only us, but also
The Cupcake Lounge who hand crafts each of these delicious gems!
DavidsTea Pairings to come shortly...
Saturday, January 8
Toasted Coconut: Coconut cake with sweet cream cheese frosting covered in toasted coconut
David’s Tea Recommended Pairing:
Chocolate Raspberry: C
hocolate raspberry cake with chocolate ganache
David’sTea Recommended Tea Pairing:
Saturday, January 15
Vanilla Vanilla: Vanilla cake flavoured with Madagascar bourbon vanilla and vanilla frosting with white chocolate
David’s Tea Recommended Pairing:
Chocolate Chocolate: Belgian dark chocolate cake with bittersweet dark chocolate frosting and chocolate sprinkles
David’sTea Recommended Pairing:
Saturday, January 22
Banana: Pure banana cake with Madagascar bourbon vanilla cream cheese frosting
David’s Tea Recommended Pairing:
Black & White: Belgian dark chocolate cake with vanilla frosting and chocolate sprinkles
David’sTea Recommended Pairing:
Saturday, January 29
Apple-Pecan Streusel: Pure apple cake sprinkles with pecan streusel covered in sweet cream cheese frosting
David’s Tea Recommended Pairing:
Hazelnut Chocolate: Hazelnut-chocolate cake with Belgian dark chocolate frosting and toasted hazelnut
David’s Tea Recommended Pairing:
Labels: Cupackes, menu
Monday, November 1, 2010
November Cupcake Menu
Happy first day of November! We realise that everyone might be just a little bit sugared out after this past Halloween weekend, but we have a sneaking feeling that come the 6th, a little cupcake might be in order! Here is this month's cupcake menu - just try to resist!
As always, cupcakes arrive at 11:00 am on Saturdays and, as always, pre-orders are encouraged to avoid disappointment. You can pre-order in
person or by phone or by
sending us an email. It's just that simple!
And did you know that if you're looking for cupcakes that aren't on the menu, special pre-orders are available in another flavour of your choice?? (minimum one dozen per flavour - advance notice required)
The Cupcake Lounge has a full menu you can peruse for jaw-dropping goodness.
November 6thBlack & White:
Belgian dark chocolate cake with vanilla frosting and chocolate sprinkles.Lemon Raspberry:
Light lemon and raspberry cake with raspberry frosting and candied lemon.November 13thChocolate Mint:
Belgian dark chocolate cake with chocolate-mint icing and a mint chocolate on top.Southern Red Velvet:
Light chocolate cake with sweet cream cheese frosting and a milk chocolate callet.November 20thChocolate Almond:
Chocolate almond cake with Belgian dark chocolate frosting decorated with a toasted almond on top.Key Lime Pie:
Lime-infused cake and cream cheese frosting with candied lime.November 27thChocolate Marshmallow Ganache:
Belgian dark chocolate cake with creamy marshmallow and iced with chocolate ganache.Peanut Butter Banana Cinnamon:
Peanut butter and banana cake with cinnamon-sugar frosting.Labels: Cupackes
Friday, March 19, 2010
April Cupcake Menu
Hot from the oven, here is the menu for April's cupcake selections!
Not to be missed is the special Easter Box - the box is available by the dozen (pre-order only)for Saturday, April 3 pick up. The Easter Box contains:
Chocolate Coconut: Dark chocolate cake with sweet cream cheese frosting covered in coconut
Chocolate Chocolate: Belgian dark chocolate cake with bittersweet dark chocolate frosting and chocolate sprinkles
Carrot: Pure carrot cake with pineapple and walnuts and vanilla cream cheese frosting
April 3Chocolate Coconut: Dark chocolate cake with sweet cream cheese frosting covered in coconut
Chocolate Chocolate: Belgian dark chocolate cake with bittersweet dark chocolate frosting and chocolate sprinkles
April 10Chocolate Chip Peanut Butter: Chocolate chip peanut butter cake with chocolate fudge frosting
Vanilla: Vanilla cake and frosting, flavoured with Madagascar bourbon vanilla
April 17Chocolate Marshmallow Ganache: Belgian dark chocolate cake with creamy marshmallow and iced with chocolate
Lemon Coconut: Pure lemon cake and frosting, with shredded coconut
April 24Strawberry: Pure strawberry cake with sweet cream cheese frosting
Southern Red Velvet: Light chocolate cake with sweet cream cheese frosting and a milk chocolate callet
Labels: Cupackes
Tuesday, March 10, 2009
Going Green
With spring just around the corner and St. Patrick’s Day in a week, we’ve gone green at The Candy Store! Whether you’re planning on a quiet evening in with stew and stout or painting the town green, we’ve got treats in a variety of emerald hues to sweeten your day. No cookie is complete without a little embellishment such as Kelly green Milkies. And Peas & Carrots, a minty and sweet candy, will make them look twice at the dessert table. We’ve also got your little leprechauns covered with gold coins for their end o’ the rainbow pots.
Even our cupcakes are celebrating the 17th – one of this weekend’s flavours highlight one of the most popular “green” flavours: Chocolate Chocolate Mint. A chocolate cupcake filled with chocolate ganache and topped with a smooth chocolate mint buttercream will have you seeing green!
So for the Irish and the Irish at heart, have a wonderful St. Patrick’s Day and we’ll see you at The Candy Store!
Labels: Candy, Cupackes, St. Patricks Day
