Tuesday, March 29, 2011

April Cupcake Menu

Wanna hear something sweet?? It's that time again - there's a new cupcake menu and it promises to be a very delicious month! We're already picking which weekends to pick up a few extra to share with friends over an afternoon tea. Speaking of tea, our good pals across the street at DavidsTea have put their thinking caps on and provided tea pairings for each of the cupcake flavours this month - double yum!


As always, we encourage pre-orders (especially for any amount over 6 cupcakes) to ensure you don't miss out on your Saturday snack! Pre-orders can be placed by calling, coming by or sending us an email. Cupcakes arrive at The Candy Store by 11 am and are available for pick up any time after that!


Saturday, April 2nd
Chocolate Vanilla: Belgian dark chocolate cake with vanilla frosting and chocolate sprinkles
DavidsTea Recommended Pairing: Spicy Chocolate RooibosTres Leches: Vanilla cake infused with tres leches and covered in a cinnamon cream cheese icing
DavidsTea Recommended Pairing: Cinnamon Rooibos Chai
 
Saturday, April 9th
Chocolate Chocolate: Belgian dark chocolate cake with bittersweet dark chocolate frosting
DavidsTea Recommended Pairing: Love Tea #7
Strawberry: Fresh strawberry cake and strawberry-flecked frosting
DavidsTea Recommended Pairing: Strawberry White

Saturday, April 16th
Almond Raspberry: Almond cake with raspberry frosting
DavidsTea Recommended Pairing: Raspberry Nectar
Dulce de Leche: Belgian dark chocolate cake filled with Argentinian dulce de leche, bittersweet dark chocolate frosting and chocolate sprinkles
DavidsTea Recommended Pairing: Secret Weapon

Saturday, April 23rd 
Available just for Easter weekend: The Easter Box featuring all three of the weekend's flavours wrapped and ready to go! Available by pre-order only - please contact us for more details.
Carrot: Pure carrot cake with walnuts and pineapple, vanilla cream cheese frosting and walnuts on top
DavidsTea Recommended Pairing: Forever Nuts
Chocolate Coconut: Belgian dark chocolate cake with coconut cream cheese icing
DavidsTea Recommended Pairing: Buttered Rum
Vanilla Chocolate: Madagascar bourbon vanilla cake with bittersweet dark chocolate frosting
DavidsTea Recommended Pairing: Read My Lips

Saturday, April 30th
The Cupcake Lounge will be closed

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Tuesday, March 1, 2011

March Cupcake Menu

Happy first day of the month! We're basking in the sun and planning our Saturdays. This month sees the return of some very popular favourites (red velvet, anyone??) as well as a nod to St. Patrick's Day with Bailey's on March 12! Please note, we will not have cupcakes on March 19th - even The Cupcake Lounge needs a break now and then!


As always, we encourage pre-orders (especially for any amount over 6 cupcakes) to ensure you don't miss out on your Saturday snack! Pre-orders can be placed by calling, coming by or sending us an email. Cupcakes arrive at The Candy Store by 11 am and are available for pick up any time after that!


March 5th
Southern Red Velvet: Light chocolate cake with sweet cream cheese frosting and a milk chocolate callet
Lemon Coconut: Pure lemon cake and frosting, with shredded coconut 

March 12th
Spring Maple: Pure maple cake with cinnamon cream cheese frosting
DavidsTea Recommended Pairing: Cinnamon Rooibos Chai

Bailey's: Dark chocolate cake infused with Bailey's Irish Cream Liqueur with chocolate icing (in honour of St. Patrick's Day)
DavidsTea Recommended Pairing: Buttered Rum

March 19th
The Cupcake Lounge will be closed

March 26th
Chocolate Espresso: Belgian dark chocolate cake with espresso frosting and chocolate-covered espresso bean on top 
DavidsTea Recommended Pairing: Vanilla Oolong


Carrot: Pure carrot cake with walnuts and pineapple, vanilla cream cheese frosting and walnuts on top
DavidsTea Recommended Pairing: Forbidden Fruit


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posted by Katie @ 12:40 PM  0 Comments